It's that time of year again. The weather is finally cooler, rainy days beg for slow cooked comfort food that warms our stomachs and our souls. I've probably mentioned more than a few times how this is my favorite time of year. And half the reason is the food. From oven baked mac & cheese … Continue reading Slow Cooker Roasted Vegetable Soup
For the next month or so I'll be sharing some of our families favorite foods to make together and eat during the holiday season! Here's to a tasty 2017 holiday season, from my family to yours. To dress, or to stuff? The great Thanksgiving debate will continue forever, probably. But in our house, we never … Continue reading To Dress or To Stuff: Holiday Food Series, Part 1
A couple of weeks ago I finally had my first freezer meal prep session (you can read about it here). I thought I'd fill you in on some ways I altered recipes and how a couple of them turned out! Sweet & Savory Pork Chops with Butternut Squash So this recipe sounded good, but I … Continue reading Freezer Meal Follow-Up: Part 1
I've been reading about the benefits of freezer meals for a couple years now, but haven't given it an honest chance until this week. Today I'm defrosting & cooking for the first time, so I'll be updating this post over time to let you know how they all taste! [This post contains affiliate links, read … Continue reading My First Crack at Freezer Meals
Part of successful meal planning is sometimes adapting recipes for the ingredients you already have on hand. First and foremost, don't be afraid to change a recipe! The first thing to remember when it comes to cooking at home is not being afraid to try new things, and not being afraid to fail. For all … Continue reading Making Any Recipe Work
Pumpkin Spice Cake with Cream Cheese Frosting
Tips and recipes to get you started.
...and great-grandma's cornbread.