“I’m so glad I live in a world where there are Octobers.” -Anne of Green Gables
All the things I’m loving this week.
Might be an over-share but oh well.
Technology is great. But for some things, paper is better.
Hey there first-time mama.
Because let’s be real, mommin’ ain’t easy.
Part of successful meal planning is sometimes adapting recipes for the ingredients you already have on hand. First and foremost, don’t be afraid to change a recipe! The first thing to remember when it comes to cooking at home is not being afraid to try new things, and not being afraid to fail. For all the years I’ve been cooking,…
Pumpkin Spice Cake with Cream Cheese Frosting
I wrote this when my son was six months old, but it’s just as relevant now that he’s three.
Tips and recipes to get you started.